Easiest Way to Cook Perfect Siu Haau Chinese BBQ Sauce

Siu Haau Chinese BBQ Sauce. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. You can cook Siu Haau Chinese BBQ Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Siu Haau Chinese BBQ Sauce

1. It's 4 tbsp of Asian light soy sauce.
2. You need 2 tbsp of oyster sauce.
3. You need 2 tbsp of hoisin sauce.
4. It's 2 tbsp of dry sherry.
5. You need 6 tbsp of granulated white sugar or palm sugar.
6. You need 2 tsp of minced garlic.
7. You need 1/2 cup of honey.
8. It's 1/2 tsp of salt.
9. It's 1/4 tsp of chinese five spice.
10. It's 1/4 tsp of ground black pepper.
11. It's 4 tbsp of water.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce. Great recipe for Siu Haau Chinese BBQ Sauce.

Siu Haau Chinese BBQ Sauce instructions

1. Whisk all ingredients together in a medium saucepan.
2. Bring to a gentle boil, stirring frequently.
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
5. You can refrigerate in a sealed bottle.

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.

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