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How to Make Appetizing Malida

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Malida. Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. It is most popular in northern region of India and Pakistan. Listen to music from Malida like Your Love, Cherie & more.

Malida Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Malida Thelusme. Malida is a dessert from Afghanistan, prepared most commonly for weddings or other festive occasions, as well as for religious holidays. You can have Malida using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Malida

  1. You need of maida.
  2. It's of Water (water ghundna ka leay.).
  3. You need of Sugar.
  4. You need of water 1/2cup(sugar me pani dal kar pakein ta ke sugar half de solved ho jaya).
  5. Prepare of White til rosted.
  6. It's of sab elchi powder.
  7. You need of khus khus rosted.
  8. Prepare of ghee.
  9. You need of badam aur pista chop,coconut slice cut and kasmis.
  10. It's of rose water few.

Bread made with flour, yeast, oil, baking soda, and water is ground. Malida is a popular Hyderabadi dessert. Learn how to make/prepare Malida by following this easy recipe. Want to discover art related to malida?

Malida instructions

  1. Maida simple water se ghundna Lain aur ghee lagein aur paratha bana Lain lakin fry nahi karna hai surf sank Lay aur tor Lain small size mein...
  2. Phir is mein sab elchi, white til,khus khus,ghee,badam,dry datas, pista,coconut, rose water, aur sugar ka sheera bana kar add karain aur mix kar lain achi trah. malida is ready. Yummm....

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