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How to Prepare Tasty Upma

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Upma. Pour the roasted rava in a slow stream with one hand and constantly stir it in. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this.

Upma Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. You can cook Upma using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Upma

  1. It's 1 tbsp of ghee.
  2. It's 1 cup of semolina.
  3. Prepare 1 tbsp of frozen green peas.
  4. You need 1 tbsp of chopped carrot.
  5. Prepare 1/4 cup of onion chopped.
  6. You need 1 tsp of ginger chopped.
  7. Prepare 1 tsp of urad daal.
  8. Prepare 1/2 tsp of mustard seeds.
  9. Prepare 3 of _4curry leaves.
  10. Prepare of Salt as required.
  11. You need 11/2 cup of water.
  12. You need of Salt as required.

Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. UPMA Learning Center, our on-line professional and personal development training website.

Upma step by step

  1. First roast semolina in a pan till light golden brown..
  2. Then remove suji to a plate.Then add ghee when ghee melts add mustard seeds,urad daal and curry leaves..
  3. Then chopped carrot,green peas,ginger and onions.Saute them for a while..
  4. Then add hot water with salt..
  5. Then to this add roasted semolina and cook them with closed lid.Serve hot..

The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Poha Upma Recipe, How To Make Poha Upma Recipe.

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