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Recipe: Appetizing Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) Serve with Indian curry, main dishes, or even use to make sandwich wraps. I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. You can have Homemade Instant Taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

  1. You need 6 of Leftover chapatis.
  2. You need 1 of big potato - boiled, peeled & mashed well.
  3. It's 2 of medium potatoes - boiled, peeled & mashed well.
  4. You need 3 of small potatoes - boiled, peeled & mashed well.
  5. You need As needed of Cheese of choice; grated.
  6. You need 1 of medium onion diced.
  7. You need 1 tsp of red pepper flakes (as needed; optional).
  8. It's To taste of Salt.
  9. You need As needed of Tabasco Smoked Paprika sauce (optional).
  10. Prepare 5 gms of Crushed red pepper or as per preference.

Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. It's made in an Instant Pot® and comes out juicy, tender and crispy!

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) step by step

  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

No mess, no fuss, just delicious chicken ready to be piled on tortillas and topped with your favorite fixings! Once it is fully cooked, switch the steam release over and let the pressure come down. Pop the lid off, hit SAUTE and cook. We're of the belief that Taco Tuesday can happen any day of the week. In fact, the more taco nights, the better.

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