Recipe: Delicious Buko Pandan with Coconut Jell-o

Buko Pandan with Coconut Jell-o.

You can cook Buko Pandan with Coconut Jell-o using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buko Pandan with Coconut Jell-o

1. It's 1/3 cup of unflavored jell-o.
2. Prepare 2 cans of coconut milk.
3. You need 1 cup of water.
4. It's 1/2 cup of sugar.
5. It's 1 1/2 of coconut meat.
6. It's 1 can of buko pandan condensed milk.
7. You need 1 cup of all purpose cream.

Buko Pandan with Coconut Jell-o step by step

1. Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill..
2. Cut jell-0 into small squares. set aside..
3. In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0.
4. Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃.

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