Recipe: Tasty Khajur imli sweet chutney

Khajur imli sweet chutney. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa. Just a dash of this stunning sweet-tart.

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. You can cook Khajur imli sweet chutney using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khajur imli sweet chutney

1. You need 1 cup of Tamarind /Imli.
2. Prepare 1 cup of dates.
3. You need to taste of salt.
4. It's 1 cup of hot water to soak tamarind.
5. You need 1 cup of hot water to soak dates.
6. It's 1 cup of water to cook tamarind and dates.
7. Prepare 1 tbsp of chaat masala.
8. It's 1/4 tsp of black salt.
9. Prepare 1/4 tsp of red chilli powder optional.

Khajur Imli Chutney or sweet chutney is a sweet, tangy chutney made with dates, tamarind and jaggery. A quintessential element in most chaats, alongiwth mint chutney is the Date Tamarind Chutney. Without this chutney, bhel puri, sev puri, and other chaats would not taste as good. Sweet chutney or Imli ki chutney is one that I absolutely love after green chutney, it's used for all most all the chat times, dahi bhallas, samoas, kachori, pani puri and the list goes on.

Khajur imli sweet chutney instructions

1. Soak the tamarind in hot water for 20 minutes. Meanwhile, soak dates too..
2. Making tamarind pulp : Now, squeeze dates and tamarind using your hand. DO NOT THROW the water away..
3. Transfer everything along with the water in a pan..
4. Cook the mixture for 10 mins on medium flame..
5. Now, add salt, black salt, red chilli powder and chat masala into the cooked pulp. Cool the mixture properly..
6. Now transfer the dates, tamarind mixture to the mixer and blend smooth puree..
7. Further strain the puree.and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..

Khajur Imli Ki Chutney is a tangy, sour and sweet in a taste. As Khajur Imli Ki Chutney is too sweet, it is also called Sweet Chutney. The Dates and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian chaat.

Share :