Recipe: Yummy nasi kuning INDONESIA

nasi kuning INDONESIA. Nasi kuning adalah makanan khas Indonesia. Makanan ini terbuat dari beras yang dimasak bersama dengan kunyit serta santan dan rempah-rempah. Dengan ditambahkannya bumbu-bumbu dan santan, nasi kuning memiliki rasa yang lebih gurih daripada nasi putih.

My FIRST attempt in making INDONESIAN NASI KUNING! Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower. You can have nasi kuning INDONESIA using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of nasi kuning INDONESIA

1. You need 3 cup of rice.
2. You need 3 1/2 cup of water.
3. It's 2 tbsp of thick coconut milk.
4. It's 1 of stock pandan leaf.
5. Prepare 2 of orange leaves.
6. Prepare 1 of lemongrass.
7. It's 1 tsp of salt.
8. You need 2 tsp of turmeric water.

Selain jadi menu santap biasanya, di Indonesia nasi kuning dianggap jadi makanan yang spesial. Nasi kuning identik muncul saat ada acara seperti ulang tahun, acara pernikahan, peresmian. This Nasi Kuning can be translated as Indonesian Style Yellow Fragrant Rice or Festive Yellow Nasi kuning is also served for breakfast in some Indonesian's areas, such as Balikpapan, East. Kita dapat menikmati nasi kuning dimanapun dan kapanpun hal ini dikarenakan cara membuatnya yang simple dan cepat.

nasi kuning INDONESIA step by step

1. wash rice thoroughly,drain..
2. pour the water..
3. combine all the ingredients, mix well..
4. turn on magic jar..

Penyajian nasi kuning yang spesial pun cukup terbilang mudah. Nasi kuning kerap kita jumpai di berbagai daerah di Indonesia, lalu sebenarnya nasi kuning berasal dari mana dan apa makna di balik nasi kuning? Nasi kuning literally translates to 'yellow rice'. This dish originated from the Java island in Indonesia. The rice is cooked in coconut.

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