Easiest Way to Make Yummy Kabuli pulao (afghani pulao)

Kabuli pulao (afghani pulao). Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. #KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani.

Try it and enjoy this very quick, easy and simple recipe. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. These useful spices can be used to cook so many different meals! You can have Kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kabuli pulao (afghani pulao)

1. Prepare 1/2 cup of Oil.
2. Prepare 1 of Piyaz.
3. You need 500 gm of Mutton.
4. It's 2 tbsp of Lehsan paste.
5. You need of Pani 4_5 cup.
6. It's of Namak as required.
7. Prepare of Cheni 2_3 tbsp.
8. Prepare of Mutton stock.
9. You need 1/2 tsp of Elaichi powder.
10. Prepare 1/2 tsp of Garam masala powder.
11. You need 3 tbsp of Oil.
12. You need of Piyaz.
13. It's of Boiled mutton.
14. It's 2 tsp of Oil.
15. You need 1 cup of Gajar.
16. It's 2 tsp of Cheni.
17. Prepare 1/4 cup of Kali kishmish.
18. You need 10-12 of Badam.
19. Prepare 10-12 of Pista.
20. Prepare 10-12 of Peanut.

Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) are made in main course following kebabs like To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. The dish made out of the full grain basmati rice with a. My family likes this version very much.

Kabuli pulao (afghani pulao) instructions

1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain..
2. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain..
3. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain..
4. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain..
5. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin.

There most probably will be left over stock that is very good even as a soup on it's own and probably served that way in an Afghani household. Kabuli Pulao is a delicious dish from northern Afghanistan which consists of lamb meat, raisins, carrots, and rice. It is one of the popular dishes in In Saudi Arabia, Kabuli rice pulao is known as "Bukharan rice" which is a simpler variant introduced by the Afghan immigrants living in Saudi Arabia. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao). The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and.

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