Easiest Way to Make Yummy Mongolian Beef

Mongolian Beef.

You can cook Mongolian Beef using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mongolian Beef

1. You need of Thin sliced steak.
2. You need of Green Onions.
3. You need of soy sauce.
4. Prepare of water.
5. Prepare of brown sugar.
6. Prepare of salt.
7. It's of black pepper.
8. You need of garlic powder.
9. You need of cooked white rice.
10. Prepare of cornstarch slurry.

Mongolian Beef instructions

1. Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like..

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