Easiest Way to Prepare Delicious Vietnamese Spring Rolls

Vietnamese Spring Rolls.

You can have Vietnamese Spring Rolls using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vietnamese Spring Rolls

1. It's 10 of spring roll sheets.
2. You need as needed of Coriander leaves.
3. Prepare as needed of Mint leaves.
4. You need as needed of Lettuce.
5. Prepare 1 of Grated carrots.
6. Prepare as needed of Sweet chilli sauce (for dipping).
7. You need as needed of Oil (for deep frying).
8. It's of For filling.
9. You need 2 tsp of boiled potato mashed.
10. You need 4 of shittake mushrooms(chopped).
11. You need 4 of green onions(chopped).
12. It's 1 of egg yolk.
13. It's 1/4 cup of minced chicken.
14. Prepare 50 gram of vermicelli noodles.
15. You need to taste of Salt.

Vietnamese Spring Rolls step by step

1. In a bowl, mix all the ingredients of the filling..
2. Now take a spring roll sheet and place only 1 tsp of the mixture in the center..
3. Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried..
4. Deep fry all the rolls in hot oil..
5. To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll..
6. Roll it and enjoy with sweet chilli sauce..

Share :