Easiest Way to Prepare Perfect Indian teriyaki chicken

Indian teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Teriyaki Chicken Recipe, How To Make Teriyaki Chicken Recipe. Rinse chicken halves, and pat dry with paper towels. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. You can cook Indian teriyaki chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian teriyaki chicken

1. It's 1/2 kg of chicken.
2. It's 2/3 cup of soy sauce.
3. You need 1 clove of garlic paste.
4. It's 1 tbsp of Lemon juice.
5. You need 1 tbsp of honey.
6. Prepare 2 of green chillies.
7. It's 2 of onions.
8. You need 1 tsp of salt.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is one of the classic takeout recipes we all love.

Indian teriyaki chicken step by step

1. Cut the chicken into medium size.Marinate it with honey,garlic,soy sauce, lemon juice and salt(according to your preference).
2. Place the marinated chicken into a non stick frying pan. Shallow fry the chicken. While frying add some chillies for a bit of spiciness!.
3. Serve hot with raw onions..

No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. I mean, what doesn't this Teriyaki Chicken and Rice do? This recipe is essentially a chicken version of my Rice Cooker Teriyaki Shrimp and Rice, but cooked in a skillet instead of a rice cooker. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

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