Easiest Way to Prepare Perfect Slow cooked BBQ pork with Vietnamese wheat noodles

Slow cooked BBQ pork with Vietnamese wheat noodles. Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Drop cooking oil and egg noodles.

Last, pour the hot stock to cover the bowl and sprinkle some. Thịt nướng is usually barbecued, with a wire grilling basket like this one. If you want to make it traditionally, grill it over charcoals. You can have Slow cooked BBQ pork with Vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow cooked BBQ pork with Vietnamese wheat noodles

1. It's of For the sauce.
2. Prepare of soy sauce.
3. You need of stock (chicken, vegetable or beef).
4. Prepare of honey.
5. Prepare of rice wine vinegar.
6. You need of sesame oil.
7. It's of minced ginger.
8. You need of minced garlic or garlic puree.
9. Prepare of cayenne pepper (heaped).
10. It's of Chinese 5 spice.
11. It's of ground arrow root for gloss and to thicken.
12. It's of Noodles.
13. Prepare of Vietnamese wheat Noodles.
14. You need of Meat.
15. Prepare of Chopped smoked gammon.
16. You need of Others.
17. Prepare of Dried chillis.
18. Prepare of Spring onions.
19. It's of Sweet peppers.
20. Prepare of Fresh red chillis.
21. Prepare of Coriander.

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce. You have your sweet bits, sour bits, caramelization. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Shred pork with forks - it should be fall apart tender (see video).

Slow cooked BBQ pork with Vietnamese wheat noodles instructions

1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis..
2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix..
3. Pour in the sauce and cook until the consistency is right..
4. Serve and garnish with the chopped red chillis and coriander..

Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping. Try our Vietnamese caramel BBQ pork loin. Alternatively, this recipe works just as well when roasted. Vietnamese Grilled Pork Chops With Chilled Rice Noodles. Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine.

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