Easiest Way to Prepare Tasty Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe. This peda recipe is very easy and quick to make that is why it is an instant peda recipe. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or finally, instant kesar milk peda can also be garnished with cashews or almonds. To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya.

Easy slow cooker and Instant Pot recipes for each day of the year. Perfect for a busy weeknight or for college students. Find new recipes for quickly cooking your family's favorites, including Instant Pot® butter chicken and Instant Pot® mac and cheese. You can have Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

1. You need 1/2 cup of Condensed milk.
2. It's of Milk Powder 1 cup (Unsweetend).
3. You need 2 tablespoon of warm milk - few saffron.
4. You need 2 tablespoon of Ghee.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. Spaghetti with meat sauce in the Instant Pot is nothing short of life-changing — and the very best thing to come out of my kitchen this year. But I know what you're thinking: Spaghetti … in the Instant Pot? Pressure cookers are great for things like quickly breaking down tough cuts of meat, but something as.

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe instructions

1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk..
2. Add milk powder and cook it well until it becomes thick and leaves the sides..
3. Add saffron and mix it well and cook until all saffron milk evaported..
4. Keep it cool down for while..
5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper..
6. Let it cool down for 1 hour..
7. Remove from the paper and cut round shape..
8. Garnish with pistachio or almond..

I've had my Instant Pot (affiliate) for a few years now, and let's be real - I'm definitely not the ultimate Instant Pot expert, but I use it regularly enough to have a few recipes that are worthy of YOU, my favorite internet people. Find a new favorite recipe today! Make Indian food the easy way with these authentic dishes. Using an Instant pot to make authentic Indian recipes will cut your effort in half. Following my well-tested recipes with a smaller list of ingredients, will make.

Share :