How to Cook Perfect Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.

Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs. Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. You can have Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

1. Prepare of butter or bacon lard.
2. It's of onion, finely chopped.
3. It's of garlic, minced.
4. You need of chicken meat.
5. You need of ground coriander.
6. It's of ground cumin.
7. Prepare of ground turmeric.
8. Prepare of dried basil.
9. You need of lemon, juice of.
10. You need of fresh green chillies (jalapeños, but I use siling haba).
11. You need of can diced tomatoes.
12. Prepare of white wine or chicken stock.
13. It's of salt and pepper.
14. Prepare of fresh minced basil, dill, cilantro, tarragon (optional).

In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew instructions

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
2. Add chicken and let it cook until done, about ten minutes.
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes..
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of a tarragon-infused spicy beef soup and stewed chicken with fresh herbs. Chahohbili turkey chakhokhbili georgian turkey stew. Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. Traditional Georgian dish of stewed chicken in tomato sauce Chakhokhbili.

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