Recipe: Appetizing Asian colesaw

Asian colesaw. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish.

From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to. This Asian Coleslaw is such a crowd pleasing recipe! All you need is a few simple ingredients to make it. · Asian Coleslaw - Refreshing and colorful Asian-style coleslaw recipe. You can have Asian colesaw using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian colesaw

1. Prepare 2 of carrot.
2. It's 2 cup of white cabbage.
3. You need 1 cup of red cabbage.
4. Prepare 1 cup of Chinese cabbage.
5. You need 2 of green onion add more if you like.
6. Prepare 1/2 half of red bell pepper.
7. You need of small piece of ginger.
8. You need 2 of garlic clove or garlic powder.
9. It's 2 of table spoon soya sauce.
10. Prepare 1 of table spoon peanuts butter.
11. Prepare 2 of table spoon vinger.
12. It's 2 of table spoon vegetable oil.
13. Prepare 2 piece of brown suger.

A perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus. #coleslawnomayo. Serve this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor complements almost anything! A healthy Asian Coleslaw recipe with lots of vegetables and an Asian slaw dressing.

Asian colesaw instructions

1. Add the peanut butter, vinger, vegetable oil,soya sauce and the suger..
2. Mix the above ingredients..
3. Cut the carrots like Chinese as shown in the pictures or shredding..
4. Cutt the Chinese cabbage then the white and the red cabbages..
5. Cut the red pepper,onion,ginger and garlic..
6. Add the salad ingredients togather then put the sauce in the top like in above picture..

The snow peas and almond slivers provide the crunch. I promise this Asian Coleslaw will be your go-to salad this summer. The first time I had Asian Coleslaw with ramen noodles was at a pitch-in; although I can't recall I recently made this Asian Coleslaw recipe at a pitch-in, and doubled it (adapted from Food.com) to. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. This coleslaw is colorful and makes a delightful accompaniment to any meat, fish or vegetarian main dish.

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