Recipe: Appetizing I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats.

This gluten-free meatloaf is perfectly spiced, juicy and tender. A traditional meatloaf recipe is just like mom used to make, with a sweet and tangy glaze topping. The recipe also has a dairy-free option. You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

1. It's of quick-cooking oats, GF certified if needed.
2. Prepare of unsweetened almond milk (or skim milk).
3. It's of medium onion, peeled (divided).
4. Prepare of ground turkey (I use Jennie O Lean).
5. You need of chopped red bell pepper.
6. You need of eggs, beaten.
7. You need of Worcestershire Sauce, make sure GF if needed.
8. You need of ketchup.
9. It's of salt.
10. It's of fresh ground black pepper.
11. You need of can tomato sauce.

It's really easy and kinda hard to screw up if you follow the directions. Give it a shot if you've been hesitant. This dairy-free meatloaf recipe is made without milk and cheese. I decided to try Tom Colicchio's Dairy-Free Believe it or not, meatloaf is often made with dairy.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free instructions

1. Preheat your oven to 350 degrees..
2. In a small bowl, stir the oats and milk together..
3. Thinly slice 1/4 of the onion and set it aside..
4. Finely chop the remaining onion..
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
7. Pour the tomato sauce evenly over the meatloaf..
8. Spread the sliced onions evenly over the top..
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

It's very common to moisten the breadcrumbs with milk before. This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that. Instead of your usual breadcrumbs, crackers, etc.…this recipe uses wholesome, healthy ingredients!

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