Recipe: Appetizing Steamed Paneer wheat flour Momos

Steamed Paneer wheat flour Momos. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.

To make paneer momos I used whole wheat flour instead of maida. I have successfully made veg momos with whole wheat flour many times before. Place the pleated momos on a greased idli plate or steamer. You can cook Steamed Paneer wheat flour Momos using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Steamed Paneer wheat flour Momos

1. It's 2 tbsp of spinach puree.
2. Prepare 2 tbsp of carrot puree.
3. You need 3 cup of wheat flour.
4. Prepare 3-4 tsp of refined oil.
5. It's to taste of Salt.
6. You need 50 gm of chopped cubed cottage cheese.
7. It's 1/4 of finally chopped capsicum.
8. Prepare 1 of carrot finely chopped carrot.
9. You need 1/2 inch of ginger grated.
10. Prepare 3-4 of finely chopped garlic.
11. It's 1 tsp of soysause.
12. You need 2 of finely chopped green chilli.
13. It's 1 of finely chopped onions.
14. It's 1/2 tsp of crushed Black pepper.

The outer cover should turn glossy and non sticky. Whole wheat paneer momos are yummy stuffed steamed dumplings that are super easy to make and healthy to eat. These paneer momos can be made either with maida or whole wheat flour depending on the taste and preference. Momos are healthy option to eat as snacks on any day but.

Steamed Paneer wheat flour Momos step by step

1. Make a puree of spinach and carrot and keep it in two different bowls. Now make a soft dough of wheat flour with adding spinach puree, salt, and 1tsp refined oil, and required water..
2. Now make a soft dough of wheat flour with adding Carrot puree, salt, and 1tsp refined oil, and required water..
3. Now make a dough of wheat flour as it is with adding salt and refined oil. With the required water. Now we have Tri-color dough. Now prepare the stuffing..
4. Add 50 gm cubed Paneer into mixing bowl add carrot, capsicum, onion, green chili, ginger, garlic, crushed black pepper..
5. Then add soya sauce, salt, toss and gently it..
6. Now make a green Color spinach puri of the dough and fold it from backside..
7. Now make a orange Color carrot puri of the dough and fold it from back side..
8. Tricolour momos ready to steamed. Grease the steamer with little oil..
9. Now steam it for 10-12 min. On medium flame. Now check it. Momos are ready to serve..
10. Now for chutney. Fry roasted peanuts, sesame seeds, fry red chili, salt, lemon juice. Now make a paste of it into grinder jar..
11. Now serve the hot momos with chutney. It's superbly tasty..

We prefer steamed momos over the fried ones. This recipe is for making steamed momos. Savory stuffing: This momo recipe has a stuffing of mix Dough: The dough for the dumplings is made with all-purpose flour. But you can even make the dough with whole wheat flour. If you can't do without momos and yet wish to have a healthy version of it, then this recipe is apt for you!

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