Recipe: Delicious Chinese Steam Egg

Chinese Steam Egg.

You can cook Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese Steam Egg

1. You need of eggs.
2. Prepare of salty egg.
3. It's of century egg (Preserved egg).
4. Prepare of water.
5. You need of I didnt use any seasoning cos there is a salty egg.
6. It's of Garnish :.
7. Prepare of light soy sauce (optional).
8. It's of Spring onoins.

Chinese Steam Egg step by step

1. Crack 2 eggs into a bowl,.
2. Crack salty egg,separate the egg yolk and white.
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
4. Add water and stir one direction then strain egg mixture into a heat proof bowl.
5. Cover with heat proof wrap.
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

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