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Recipe: Delicious Smoked turkey

Smoked turkey. Apply the seasoning mix to the outside. Make Smoked Turkey That Looks Good, Tastes Great! When you create a succulent smoked turkey at home, you'll not only feel satisfaction for a job well done, but you'll satisfy your hunger pangs with a.

Smoked turkey Best smoked turkey for Thanksgiving or Christmas this year. It's so good we smoke a turkey year round in our pellet grill or electric smoker. Smoked turkey is a Food Network fan favorite. You can cook Smoked turkey using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked turkey

  1. You need of turkey.
  2. Prepare of Butter.
  3. Prepare of Olive Oil.
  4. It's of Garlic herb seasons.

Check out the best in smoked turkey recipes and get cooking. For a great tasting smoked turkey- place some chopped aromatics—onions, garlic, even apple or lemon slices—inside the How to: smoke a turkey. Juicy charcoal-grilled turkey for the holidays. If you want a Smoked Turkey this year, I highly recommend it.

Smoked turkey step by step

  1. I cut the spine out of this turkey so it cooks quicker on the grill. Lay it ribs down after coating it with butter , Olive oil and garlic herb seasons.
  2. Smoke at 275°-325° for three to five hours until internal temp is 165° baste with garlic butter and Olive oil every hour. Wait thirty mins to carve up and enjoy..
  3. You can choose to brine a turkey as well, all you do is soak it overnight in the brine solution made of water, kosher salt, brown sugar, Worcestershire sauce garlic and onion. And whatever else you want. It's a good way to add flavor to your turkey without injecting and taking away from the turkey flavor too much..

You can skip the traditional roasted Once you try this smoked turkey recipe, you'll never cook turkey any other way. Smoking is a great alternative outdoor cooking method to grilling. Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or. This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it.

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