Recipe: Delicious Upma

Upma. Pour the roasted rava in a slow stream with one hand and constantly stir it in. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this.

Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. You can have Upma using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Upma

1. You need 250 gms of semolina.
2. You need 2 of green chilli.
3. It's 1 of Tomato.
4. Prepare 1 of Onion.
5. You need To taste of Salt and red chilli powder.
6. It's 1 tsp of mustard seeds.
7. You need As needed of Curry leaves.
8. It's Aa needed of Oil.

Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. UPMA Learning Center, our on-line professional and personal development training website.

Upma instructions

1. Add sufficient amount of oil in a pan. Heat and add cumin seeds, mustard seeds and curry leaves..
2. Add finely chopped onion, tomato and green chilli. Mix and add spices according to your taste..
3. Add semolina. Mix thoroughly for a min. Now take at least 2 to 3 cups of water and heat a little..
4. Now add this warm water to the mixture in the pan and mix. Add water little by little. Dont add too much water at once. Leave for at least 4-5mins so that the water gets absorbed completely and serve it hot. Garnish with coriander leaves and dessicated coconut powder..

The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Poha Upma Recipe, How To Make Poha Upma Recipe.

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