Recipe: Delicious Veg Upma

Veg Upma. The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.

Either steam the vegetables separately and then add once the rava is mixed with the water. Or after sautéing onions, add the veggies (grated carrots, green peas, grated potatoes, finely chopped french beans, chopped capsicum) and sauté until lightly golden. Add water and follow the recipe. You can have Veg Upma using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg Upma

1. You need of rava(semolina).
2. You need of mix vegetables(peas-carrot-beans).
3. You need of green chili chopped.
4. Prepare of ginger grated.
5. You need of mustard seed.
6. It's of oil.
7. Prepare of Salt.
8. Prepare of Coriander leaves for garnish.
9. It's of mix vegetables.

One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe.

Veg Upma instructions

1. Dry roast the rava in a pan until it turns a light brown.Transfer to a bowl when done and set aside to cool. Heat oil in the same pan and add the mustard seeds, urad dal..When the dal turns golden brown and the mustard seeds splutter, add the green chillies and ginger..
2. Now add the vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables turn soft..
3. Open, add salt and mix well. Then lower fire to sim and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 min.
4. Remove and serve hot with vegetable sambar and coconut chutney.

We are making it healthier by adding veggies in it as the name suggests. It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Veg Upma Recipe, How To Make Veg Upma Recipe How to makeveg upma? For all recipes visit vahrehvah.com Upma or Uppam or Uppuma is a preferred Indian morning food made out of Rava or semolina or sooji.

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