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Easiest Way to Prepare Appetizing SAMBAL Fried Rice (INDONESIA)

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SAMBAL Fried Rice (INDONESIA). This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic.

SAMBAL Fried Rice (INDONESIA) The sweet side comes from bursting corn kernels and joyfully juicy edamame beans that lighten and brighten this recipe. It's one of bento cook and artist Michelle Lim's delicious creations that's perfect for days. Gordon Ramsay's Nasi Goreng - Indonesian Fried Rice. You can have SAMBAL Fried Rice (INDONESIA) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of SAMBAL Fried Rice (INDONESIA)

  1. You need 1 of SAMBAL.
  2. Prepare 1 of Rice.
  3. It's 4 tbsp of butter.
  4. Prepare 10 pinch of salt.
  5. It's 3 each of meatballs.
  6. You need 1 each of sausage.
  7. It's 1 of chilli sauce.
  8. Prepare 4 pinch of pepper powdered.
  9. You need 1 of Kerupuk.

Gordon James Ramsay OBE is a British chef, restaurateur, writer and television personality. Sambal Fried Rice - The Spicy Scandal! This Sambal Fried Rice kicks it up a notch. So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY!

SAMBAL Fried Rice (INDONESIA) instructions

  1. Cut the meatballs + sausage off (thin)..
  2. Preheat the frying pan, then put the butter in (melting it)..
  3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook)..
  4. Then pour the rice in, stir all the ingridients..
  5. Pour the salt & pepper, chilli sauce (stir for 2-3mins)..
  6. Then after all done, put onto the plate, and serve it with kerupuk..
  7. Eat it, feel fab of it. ;).

The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you!

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