How to Cook Yummy Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

Persian Mulberry marzipan sweets (Tut شیرینی بادامی). Persian Marzipan Candy - Toot - for Persian New Year! I am really excited about this post for a number of reasons - Norouz is just around the corner (I can almost smell the Sabzi Polo Mahi!), spring is in the air. Persian Desserts Persian Recipes Marzipan Candy Mulberry Fruit Mulberry Recipes Arabic Food Arabic Dessert Arabic Sweets Iranian Food.

Tut, White Mulberry Sweets, are very popular sweets in Iran and they are always made for Norouz. There are a few different ways in which this sweet is spelled: Tut, Tout, Toot. Regards of the spelling, I absolutely love them!! You can have Persian Mulberry marzipan sweets (Tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you cook it.

Ingredients of Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

1. You need of ground almond.
2. Prepare of powdered sugar.
3. Prepare of orange blossom or rose water.
4. Prepare of cardamom powder.
5. Prepare of slivered almond or pistachion.
6. You need of regular sugar.

If you go to any Persian store, you will notice that they are super expensive. These intensely flavored candies are excellent for weddings, birthdays, and baby showers. Almond paste is perfumed with rose water, molded and colored to resemble mulberries, stemmed with slivered almonds, and rolled in sanding sugar. They also make a distinctive gift for your friends and families.

Persian Mulberry marzipan sweets (Tut شیرینی بادامی) step by step

1. In a bowl combine ground almonds, powdered sugar and cardamom..
2. Gradually add orange blossom and mix all ingredients well until you have a soft paste.
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4. You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did..
5. Then set them aside for 30 minutes..
6. Take a small piece of paste and form a tiny ball or mulberry..
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9. Then roll each marzipan paste in the regular sugar..
10. Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit..
11. Arrange them in a platter and help yourself. You can store them in a container for sometime..
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Mulberry marzipan candy is a Persian sweet known as "Toot". I rolled it in almond meal since it is already very sweet. But I also tried a variation combining dried apricots, dry coconut flakes, orange flower water. The black mulberry fruit is called shahtoot (king mulberry) in Persian. Toot Badami is a Persian-style marzipan mulberries made of a mixture of ground almond and sugar molded into the white mulberry fruit. توت Toot (mulberry) is the sweet fruit of the mulberry tree. توت Toot (mulberry) is the sweet fruit of the mulberry tree.

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