How to Make Delicious Beef afghani pulao(kabuli pulao)

Beef afghani pulao(kabuli pulao). #KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani. Afghani/Kabuli pulao is a very delicious Sweet and Salty Pulao originated in Kabul.

The rice gets infused with flavor and has Cook's Notes: You can also add chicken or beef bouillon cubes to the water, or substitute broth for. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. You can cook Beef afghani pulao(kabuli pulao) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef afghani pulao(kabuli pulao)

1. Prepare 1 kg of beef.
2. It's 1 kg of golden rice.
3. Prepare Half of cup kishmish.
4. It's Half of cup badam.
5. It's 1 cup of carrot.
6. Prepare Half of cup oil.
7. You need 1 of big size onion.
8. You need 4 of tomato.
9. Prepare 2 tbsp of sugar.
10. Prepare 3 tbsp of salt.
11. You need 1 tbsp of Garlic Ginger Paste.
12. You need 5 of kali mirch.
13. Prepare 4 of longe.
14. It's 1 of bari Elaichi.
15. It's 2 of phool badyan.
16. You need 4 of lahsan ke jawe.
17. Prepare 7 glass of pani.

The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very tender and soft-cooked meat (preferably mutton, but I used beef in this recipe. These useful spices can be used to cook so many different meals! Easy Afghani Kabuli Pulao/Rice - Chili to Choc.

Beef afghani pulao(kabuli pulao) instructions

1. Chwal ko soak kar lein aik ghante pelhe.
2. Badam ko bhi soak kar ke uska chilka utar le.
3. Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke.
4. Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke.
5. Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le.
6. Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de.
7. Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar.
8. Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak.
9. 15 minutes bd chawal ko upar niche krde aur flame off krde.
10. Dish out kar lein.

An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds. Kabuli rice are traditionally made with lamb but this recipe is made using stock cubes and no meat to make it less complex. Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or beef topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or.

Share :