Recipe: Perfect Asian Prawn Burger

Asian Prawn Burger. Asian Shrimp Rice Burger Recipe is a burger with Asian notes and elements. The burger bun here is replaced with jasmine sticky rice that is cooked and then shaped to resemble a bun. The sticky rice bun is sandwiched with a shrimp patty that has simple flavours, but what makes this burger lip smacking is the flavoured mayonnaise that is slathered in between and the burger gets it.

I'm a cautious burger eater because they usually turn up in my life in the calorific company of a bun and fries. Naked burgers happen too but that's at a regular dinner at. To make burgers, pulse shrimp in food processor until coarsely chopped (can also be done by hand). You can cook Asian Prawn Burger using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Asian Prawn Burger

1. You need 1 of sesame bun.
2. You need 5-6 of medium prawns(deveined).
3. Prepare 2 tsp of red chilli sauce.
4. It's 1 tsp of lemon juice for marinade.
5. You need 1 of lemon (to serve alongside).
6. It's 1 of garlic pod.
7. Prepare 2 tsp of sweet chilli sauce.
8. Prepare 3-4 of crunchy lettuce leaves.

Mix shrimp, pork fat and meat with the soy sauce, scallion, cilantro, chili and ginger; sprinkle with salt and pepper. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. What about burgers makes them so "American" anyways?

Asian Prawn Burger step by step

1. In a bowl, put prawns, lemon juice, red chilli sauce and paste of 1 garlic. Mix well and leave aside to marinade for 5/10 mins..
2. Note: Do not marinade the prawns for more than 5/10 mins as the citric acid in lemon will start to cure your prawns and they'll become tough and rubbery if left for longer..
3. Heat a griddle pan and cook the prawns. 1 minute on each side would be sufficient..
4. Now in another bowl, toss the already cooked prawns with Thai sweet chilli sauce..
5. Lightly toast a sesame bun in the meantime by applying some oil/butter..
6. Place your bun, put crunchy fresh lettuce on top, then place the prawns. Add more chilli sauce, if you like it spicy..
7. Place the other half of the burger bun on top and serve hot..
8. Don't forget to squeeze some lemon juice on your prawns before consuming. Citrus brings out the best flavours in seafood..
9. Enjoy!.

Certainly people eat beef all over the world, and in fact Hamburg is a town in Germany. Apparently burger etymology states that a pair of brothers from Ohio invented the hamburger recipe at a fair in Hamburg, New York, when they ran out of regular hot-meat sandwich. We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, and more. These cast iron pork and shrimp burgers are bursting with rich asian-inspired flavours. You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart If you purée just a portion of the shrimp, leaving the rest.

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