Recipe: Perfect Mongolian Beef (蒙古牛肉)

Mongolian Beef (蒙古牛肉).

You can have Mongolian Beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mongolian Beef (蒙古牛肉)

1. Prepare 500 gr of Flank steak, cut into thin strips.
2. It's 3 bunches of green onions cut into 2 inch pieces.
3. It's of corn starch for coating.
4. You need 2 tsp of ginger minced.
5. It's 5 cloves of garlic, minced.
6. You need of cooking oil.
7. Prepare 2 tsp of chinese cooking wine.
8. You need 1 tsp of dark soy sauce.
9. You need 1 tbsp of hoisin sauce.
10. It's 1 tsp of sesame oil.
11. It's 1/4 tsp of black pepper.
12. You need 2 tsp of cornstarch.
13. Prepare to taste of brown sugar, soy sauce and water.

Mongolian Beef (蒙古牛肉) step by step

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil..
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste).
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil..
4. Add the steak back in and let the sauce thicken for about 1minute..
5. Add the green onions, stir to combine everything and cook for about 30seconds. Garnish with sesame seeds and serve immediately with steamed rice 😘.

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