Recipe: Tasty Candil/Sweet Potato Dumpling

Candil/Sweet Potato Dumpling. These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.

The sweet potato mixture is incredibly easy to work with. These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house. You can have Candil/Sweet Potato Dumpling using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Candil/Sweet Potato Dumpling

1. Prepare of Dumpling.
2. You need 1 kg of Sweet Potato.
3. It's 50 gr of Tapioca.
4. Prepare 3 L of Water.
5. Prepare 1 pinch of salt.
6. You need of Syrup.
7. It's 150 gr of Brown Sugar.
8. It's 1/2 Tsp of Pandan Paste or 2 Pandan Leafs.
9. Prepare 750 ml of Water.
10. It's of Dressing.
11. Prepare 150 ml of Water.
12. It's 50 gr of Brown Sugar/Castor Sugar.
13. You need 2 Tbsp of Coconut Milk or Condensed Milk.

The recipe was given to her by her. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato.

Candil/Sweet Potato Dumpling step by step

1. Cook the sweet potato until tender (bake, steam, or boil).
2. Mash it until smooth.
3. Add and mix the mashed potato with a tapioca until not sticky.
4. Make a 1cm ball shape from the dough.
5. Boil a water and add a salt.
6. Boil the dumpling until it float and drain it.
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute.
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days).
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk.
10. Serve the dumpling with the dressing hot or with an ice.

Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery sauce. Remove from oven and spoon the thickened sauce over the dumplings. Serve warm with a scoop of vanilla ice cream, or room temperature with whipped cream or topping. This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make.

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