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Recipe: Yummy Peanut sauce dipping for Vietnamese spring rolls

Peanut sauce dipping for Vietnamese spring rolls. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat The Chinese have a version with duck and cucumber with a hoisin based dipping sauce.

Peanut sauce dipping for Vietnamese spring rolls Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vietnam by Nicole Routhier. You can have Peanut sauce dipping for Vietnamese spring rolls using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peanut sauce dipping for Vietnamese spring rolls

  1. Prepare of peanut butter.
  2. Prepare of soy sauce.
  3. Prepare of grated ginger.
  4. Prepare of garlic grated.
  5. It's of rice wine vinegar.
  6. Prepare of honey.
  7. It's of siraracha sauce (I use hot chili powder).
  8. Prepare of hot water.

If you are gluten-free you can find gluten-free hoisin sauces made by brands such I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. All Reviews for Vietnamese Spring Rolls With Dipping Sauce. I used a peanut sauce instead of the dipping sauce with this recipe but overall I didn't think the spring rolls had much flavor. From an eye appeal perspective I thought they needed a little bit of color.

Peanut sauce dipping for Vietnamese spring rolls step by step

  1. Mix all ingredients with hot water, mix until smooth and creamy..
  2. Pour in to a jar or sauce bowl for serving..

These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them. Invite some friends over and make it a spring roll party! Like the spring rolls, these dipping sauces are highly customizable according to taste and restaurants will often have their own signature sauce.

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