Recipe: Yummy Russian Tea Cakes from the settlement cookbook -1965

Russian Tea Cakes from the settlement cookbook -1965. Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season.

Also called "Snowballs," these cookies are delicious. Mexican Wedding Cakes or Polvorones] Adapted from Epicurious. My family has been making russian tea cakes for as long as I can remember…the recipe out of the red marie callender's cookbook from ages ago always makes splendid ones. You can have Russian Tea Cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Russian Tea Cakes from the settlement cookbook -1965

1. It's 1 cup of Eggs, whites and yolks mixed.
2. Prepare 1 cup of sugar.
3. It's 1 cup of sour cream.
4. You need 4-6 Cups of flour.
5. You need 1 1/2 Cups of butter.
6. It's 1 cup of chopped almonds.
7. Prepare of Sugar and cinnamon.

Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called Snowballs, these cookies are delicious and a wonderful holiday classic! Russian Tea Cakes - melt-in-your-mouth snowball cookies to sweeten every holiday celebration. The history of Russian Tea Cakes is somewhat mysterious.

Russian Tea Cakes from the settlement cookbook -1965 instructions

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
3. Spread half the butter thinly over the right - hand 2- thirds of the dough..
4. Fold the left hand third over this..
5. Roll out and chill..
6. Repeat with remaining butter..
7. Chill well..
8. Divide dough into 4 parts..
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..

See how to make traditional Russian tea cakes rolled in confectioner's sugar. The Russian tea cakes have evolved tremendously of late. They have become a regular feature at some of the places and have their own special significance. It is available in the market at all the leading confectionaries easily. Preparation Sift flour and salt together.

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