Easiest Way to Cook Yummy Dill Quickles (Quick Pickles)

Dill Quickles (Quick Pickles). In a large bowl, combine the sugar, hot sauce and garlic. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat.

I have been making these Garlic Dill Refrigerator Pickles for years now and the recipe is perfect in my humble opinion. I love using tons of fresh dill to give them all the flavor and fresh sliced garlic. They've got the perfect crunch, a nice salty vinegary taste, and if you're lucky a little bit of spice! You can have Dill Quickles (Quick Pickles) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dill Quickles (Quick Pickles)

1. Prepare of an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.).
2. Prepare of salt.
3. Prepare of distilled white vinegar.
4. Prepare of water.
5. Prepare of sugar.
6. You need of dry dill.
7. Prepare of garlic clove grated OR 1/4 teaspoon garlic powder.
8. It's of black pepper.

These quick dill pickles just take about two hours and are … Quick Dill Pickle Ingredients. For my quick dill pickles, there are several essential ingredients. These include: white vinegar; salt; fresh dill. These dill pickles are an excellent way to use up any fresh dill that may be growing in your garden. (This fresh dill dip is also fantastic!) You can also add other "flavors" to your dill pickles.

Dill Quickles (Quick Pickles) instructions

1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir..
2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!.
3. Add the vinegar, water, sugar, and dill and mix thoroughly..
4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :).

This was an awesome recipe to make quick dill pickles. I grow my own dill and coriander and it all came together beautifully. I used Northern Pickling cucumbers that I grew from seed (Johnnys Seeds) and they were crunchy and delicious. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

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