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Easiest Way to Make Perfect Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

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Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob You can have Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

  1. Prepare of whole chicken.
  2. Prepare of lemongrass.
  3. It's of Ingredients to blend:.
  4. It's of red onions.
  5. Prepare of garlic.
  6. It's of lemongrass (thinly chopped).
  7. Prepare of galangal.
  8. You need of turmeric.
  9. You need of bird’s eye chili.
  10. Prepare of chili paste.
  11. It's of tamarind paste.
  12. Prepare of toasted desiccated coconut.
  13. You need of star anise.
  14. It's of cinnamon stick.
  15. You need of cloves.
  16. You need of rendang paste.
  17. Prepare of coconut milk.
  18. It's of lime leaves.
  19. Prepare of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
  2. Put all of the blended items in..
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
  4. Finally, put the chicken in..
  5. Pour the toasted desiccated coconut..
  6. Lastly, pour the coconut milk and cook til all moisture is reduced..
  7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares.

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