Easiest Way to Prepare Tasty Mathri ( Indian Savoury Snack)

Mathri ( Indian Savoury Snack).

You can cook Mathri ( Indian Savoury Snack) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mathri ( Indian Savoury Snack)

1. Prepare of All Purpose Flour.
2. It's of Butter or Vegetable Shortening.
3. It's of Fresh Fenugrek leaves.
4. Prepare of Carom Seeds.
5. Prepare of Salt to Taste.
6. You need of Water (Room Temperature).
7. Prepare of Pepper corns coarsly ground.

Mathri ( Indian Savoury Snack) instructions

1. Seive the flour to aerate..
2. Add all the other ingredients to the flour and slowly incorporate them..
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
5. Once the dough is ready, cover and let it rest for 45 minutes..
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
7. Deef fry them by turning frequently to avoid burning.
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
9. Ready to serve!!.

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