How to Cook Tasty Appam - Rice Pancake

Appam - Rice Pancake. This video will take you through the process of making Appam or Fermented rice pancake. Link to my software and hardware tutorials channel. Easy, soft and fluffy Appam made with fermented rice and coconut batter.

Add in a blender along with sugar and salt and grind for. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. Be the first to review this recipe. You can have Appam - Rice Pancake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Appam - Rice Pancake

1. You need 1 Cup of Rice White Rice rice / White / Any other than parboiled.
2. It's 1/2 Cup of Coconut (grated).
3. Prepare 1/2 Cup of rice Cooked (preferably parboiled/matta).
4. Prepare 1/2 Teaspoon of Baking powder.
5. Prepare To Taste of Salt.

One of them is apom or appam. To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. Appam is a very famous South Indian dish that is loved by millions of people. Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying.

Appam - Rice Pancake step by step

1. Soak the white rice in water the morning before you plan to make Appam. It needs to be soaked in for a good time of max. 8 hours..
2. Drain the water from the pre-soaked rice and add it to a blender along with 1 cup grated coconut and 1 cup cooked rice. Add just a little bit of water (3-4 tablespoons) to make sure the blender runs smoothly..
3. Turn on the blender for about 5 min and make a smooth batter of the rice-coconut mixture. The trick is to make sure the batter is not too watery nor too thick. It would be similar to dosa batter just not as thick..
4. Pour out the batter into an airtight container and keep it in a warm place. Let this batter sit undisturbed till next morning..
5. An hour before making Appam, add the baking soda to the mixture and mix well. Close the container and keep it aside..
6. When you are ready to make the Appam, add in the required amount of salt and mix well..
7. Pour a ladleful of the batter into the middle of the Appam chatti/pan. Hold the sides of the pan and swirl it so the batter coats all sides..
8. Cover the pan with a lid and cook for couple of minutes. Remove and serve hot..

I am glad I am able to make decent appams. Have you ever tasted an appam? These lacy rice pancakes are served for breakfast and alongside dinner (frankly, they're fantastic anytime of day) in many parts of South India and Sri Lanka. The origin of this recipe is from Kerala and is traditionally eaten with Meat Curry similar to the Goan Xacuti Curry. Appam is Kerala's laced rice pancakes which are made from rice flour in a special pan called appa Appam and coconut milk flavored with cardamom and sweetened with little sugar is a heavenly combo.

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