How to Make Delicious Persian Pomegranate Rice with Pistachio and Raisins

Persian Pomegranate Rice with Pistachio and Raisins. Persianizing (Persian Fusion) Polow (Rice) Pomegranate Week. Rice with Pistachio & Pomegranate Arils. Place rice in a serving dish, top with pistachios and pomegranate seeds.

A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix. Remove the pan from the heat and stir in the pistachios and golden raisins/sultanas. You can cook Persian Pomegranate Rice with Pistachio and Raisins using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Persian Pomegranate Rice with Pistachio and Raisins

1. You need of rice, washed, soaked in the salted water for 1 hour before cooking.
2. Prepare of ground beef.
3. You need of onion, grated.
4. It's of pomegranate seeds.
5. Prepare of silvered pistachio.
6. You need of raisins.
7. It's of chopped coriander.
8. It's of coriander powder.
9. You need of paprikar.
10. You need of Salt – chili powder.
11. Prepare of Saffron water.
12. It's of Oil.

Remove the orange peels before serving or warn everyone. In a small sauté pan, over medium-high heat, sauté the pistachios and the raisins in the remaining oil. Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig. You can also add pomegranate seeds and, or golden raisins for a sweet finish.

Persian Pomegranate Rice with Pistachio and Raisins step by step

1. Ingredients.
2. In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside..
3. Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside.
4. .
5. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water..
6. Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes..
7. .
8. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot..
9. Nosh-e jan=Enjoy=Bon appetit.
10. .
11. .
12. .
13. .

The possibilities are endless, so have fun with the flavors and colors. This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes. Mix in pistachios, raisins, and green onions; season with salt. rice pomegranate pistachio most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Persian Pomegranate Rice with Pistachio and Raisins recipe m.. To serve, pour dressing over wild rice and stir to combine.

Share :