How to Prepare Tasty Vietnamese Noodle with Lemongrass Chicken

Vietnamese Noodle with Lemongrass Chicken.

You can have Vietnamese Noodle with Lemongrass Chicken using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese Noodle with Lemongrass Chicken

1. It's of Chicken and marinate.
2. Prepare of chicken thighs, I like to keep the skin on.
3. You need of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
4. It's of garlic.
5. Prepare of lime juice.
6. Prepare of fish sauce.
7. You need of soya sauce.
8. Prepare of brown sugar.
9. You need of vegetable oil.
10. It's of Vietnamese Sauce.
11. You need of fish sauce.
12. You need of rice vinegar.
13. Prepare of white sugar.
14. You need of water.
15. It's of garlic.
16. You need of chilli padi.
17. You need of lime juice.
18. You need of Noodle bowl.
19. Prepare of Thin rice vermicelli.
20. Prepare of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Vietnamese Noodle with Lemongrass Chicken instructions

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
5. Look how colourful this dish is! Ready to serve 🤤😋.

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