How to Prepare Yummy Choy Sum Top Dried Shrimp /Hae Bee

Choy Sum Top Dried Shrimp /Hae Bee.

You can cook Choy Sum Top Dried Shrimp /Hae Bee using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Choy Sum Top Dried Shrimp /Hae Bee

1. It's of Dried shrimp/ Hae bee.
2. It's of Choy sum or any green vegetables if your preference.
3. You need of Chicken or any stock.
4. You need of Bird eye Chili ( optional ).

Choy Sum Top Dried Shrimp /Hae Bee instructions

1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry.
2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it.
3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside.
4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry.
5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy.

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