Recipe: Appetizing Spicy Pan-Asian Chicken

Spicy Pan-Asian Chicken.

You can cook Spicy Pan-Asian Chicken using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Pan-Asian Chicken

1. Prepare 16 oz of Boneless Skinless Chicken Breast (cut into 4 oz portions).
2. You need 1/2 tbsp of Ground Red Pepper.
3. It's 1 tbsp of Fish Sauce.
4. It's 1 tsp of Salt.
5. It's 2 of drops Sesame Oil.
6. You need 1 tbsp of Crystallized Ginger (minced).
7. It's 1/4 tsp of Curry Powder.
8. It's 2 tsp of Brown Sugar.
9. It's 1 of Lime (zested).
10. It's 2 tsp of Canola Oil.

Spicy Pan-Asian Chicken step by step

1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated..
2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is best..
3. Preheat oven to 375°F..
4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken..
5. Place baking dish of chicken to 375°F oven for 40 minutes..
6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables..

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