Recipe: Appetizing Veg momos

Veg momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos are a tantalizing, traditional food of Tibet and Nepal. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. You can have Veg momos using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg momos

1. You need of FOR DOUGH:.
2. It's . 1½ cup of wheat flour.
3. You need . ½ tsp of salt.
4. It's as needed of . water for kneading.
5. Prepare as required of . oil for greasing.
6. It's of FOR STUFFING:.
7. Prepare . 2 tsp of butter.
8. Prepare . 1 tsp of ginger garlic paste.
9. It's . 2 of chilli, finely chopped.
10. It's . 1 c of up carrot, grated.
11. You need . 1 cup of onion, grated.
12. It's . 1 cup of potato, grated.
13. It's . 1 cup of cabbage, grated.
14. Prepare . 2 tsp of coriander leaves, finely chopped.
15. It's ½ tsp of . pepper powder.
16. It's . 1 tsp of salt.
17. You need . 1 tsp of tomato ketchup.
18. It's 1 tsp of . red chilli sauce.
19. Prepare . 1 tsp of soya sauce.
20. Prepare 1 tsp of . vinegar.

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe

Veg momos instructions

1. MAKING: 1. firstly, prepare stuffing by heating 2 tsp butter and then add 1 tsp ginger garlic paste. 2. also add finely chopped chilli and saute. 3. also add 1 cup of grated carrot, 1 cup of grated onion, 1 cup of grated potato, 1 cup of grated cabbage and saute them in high flame. 4. once the mix becomes dry, add pepper powder, salt, tomato ketchup, red chilli sauce, soya sauce as mentioned in above quantity and saute them..
2. Finally add vinegar and switch off the flame and stuffing mixture is ready. 5. further, pinch a small ball sized momos dough and flatten. 6. now dust with some wheat flour and start to roll using a rolling pin. 7. roll to almost medium thin circle. make sure you roll from sides and keep the centre slightly thick. 8. now place a heaped tbsp of prepared stuffing in the centre. 9. start pleating the edges slowly and gather everything. 10. press in middle and seal the momos forming a bundle..
3. Heat a pressure cooker and arrange the momos in the idly tray. 11. furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it (without whistle). 12. finally, veg momos are ready to enjoy with tomato ketchup and mayonnaise..

Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.

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