Recipe: Appetizing Wicked Thai chicken soup

Wicked Thai chicken soup.

You can cook Wicked Thai chicken soup using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wicked Thai chicken soup

1. It's of coconut oil.
2. It's of finely chopped onion.
3. You need of red pepper diced.
4. You need of sliced mushrooms.
5. Prepare of chicken stock.
6. Prepare of chicken breasts cut into small pieces.
7. Prepare of fish sauce.
8. Prepare of Worcestershire sauce.
9. You need of half and half (10%) cream.
10. Prepare of coconut milk.
11. You need of red curry paste.
12. It's of sriracha (less for not so spicy).
13. It's of tomato paste (to taste).
14. It's of corn starch.
15. You need of cooked rice.
16. You need of Salt and pepper.

Wicked Thai chicken soup step by step

1. Cook rice and set aside.
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

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