Recipe: Delicious Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). MISUA WITH CHICKEN MEATBALLS is a Filipino soup dish and it is considered as a comfort food. It is soup that consists of misua noodles, meatballs, egg and. Misua is one of the famous breakfast soup and is so popular among kids.

It is soup that consists of misua noodles, meatballs, egg and other ingredients. Best served during rainy, winter season, or after a long tiring day. Serve it while it's steaming hot. You can have Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

1. It's 1 of whole chicken.
2. Prepare 5 cloves of garlic, minced.
3. It's 1 of inc ginger, finely sliced ​​or pounded.
4. You need 4 pcs of bacon, cut into small pieces.
5. You need 1,5 ltr of water.
6. You need 2 tsp of sesame oil.
7. Prepare to taste of salt and pepper.
8. You need 6 bunches of misoa noodles.

Try this delicious misua with chicken meatballs recipe It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
3. Pour the water until all parts of the chicken are covered..
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
5. Add sesame oil..
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

The noodles swell tremendously during cooking so, as a guide, use one. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.

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