Recipe: Delicious Puto with Cheese
Puto with Cheese. This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box.
Unmold and arrange in a serving platter. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious. You can cook Puto with Cheese using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Puto with Cheese
- It's of all purpose flour.
- Prepare of baking powder.
- It's of sugar.
- It's of powder milk.
- It's of eggs.
- You need of water.
- Prepare of melted butter.
- Prepare of cheese.
Sift together flour, sugar, and baking. I made this cheese puto using all-purpose flour. You can double or triple the recipe depending on the number of pieces. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.
Puto with Cheese step by step
- Combine all dry ingredients. Set aside..
- Combine all wet ingredients. Slowly add flour mixture..
- Mix batter until smooth. Put batter 3/4 of the moulding cups. Add cheese on top. Steam for at least 20 minutes..
It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Learn how to make our Cheesy Puto recipe. You won't be able to resist having a bite of this soft, fluffy, and moist Cheesy Puto! ➤ Click here to get the full recipe! Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and.
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