Recipe: Delicious Russian Borsht Stew

Russian Borsht Stew.

You can have Russian Borsht Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Russian Borsht Stew

1. You need of beef stew chunks.
2. It's of course chopped beet.
3. It's of thinly sliced potato.
4. You need of sliced onion.
5. Prepare of chopped celery stock.
6. It's of butter.
7. You need of crushed garlic cloves.
8. You need of thin sliced carrots.
9. You need of chicken bouillon.
10. You need of course chopped green cabbage.
11. Prepare of canned chopped tomato.
12. Prepare of filtered water.
13. You need of salt and pepper to taste.
14. It's of sour cream per serving.

Russian Borsht Stew instructions

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned..
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender..
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream..
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!.
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor..

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