Recipe: Perfect Chinese pork and fried rice

Chinese pork and fried rice. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day.

Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the. You can cook Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese pork and fried rice

1. It's of pork tenderloin cut in strips.
2. Prepare of hoisen sauce.
3. You need of Minced Garlic.
4. You need of cooked rice.
5. It's of frozen peas, thawed or steamed.
6. Prepare of fried rice seasoning.
7. You need of soy sauce.
8. You need of olive oil, extra virgin.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.

Chinese pork and fried rice step by step

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
4. Serve pork and sauce over rice, or separate. Enjoy!!.

I really hate stir-frying with high fire in hot summer days. Though it is still May, but the temperature in my city is really high. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup.

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