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Recipe: Perfect Puffed Rice Upma

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Puffed Rice Upma. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them. Choice of Puffed Rice is very vital for making this upma.

Puffed Rice Upma Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks. Puffed rice upma is the fastest breakfast you could ever make. It is not only easy to make but taste so delicious. You can cook Puffed Rice Upma using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puffed Rice Upma

  1. You need 2 of katori Puffed rice.
  2. You need 1 of medium size tomato, onion, handfull of peas.
  3. You need 1 tsp of Cumin seeds, oil for frying.
  4. You need 1 tsp of Red chilli powder,1/4 turmeric powder, salt to taste.
  5. Prepare 1 of green chilli, small ginger piece.
  6. You need of Lemon juice, chopped coriander leaves for garnishing.

It makes a light snack as well. Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast.

Puffed Rice Upma step by step

  1. First step take a big bowl of water and pour Puffed rice in that bowl and squeeze out the rice from that..
  2. Second step take a kadhai heat some oil in that add Cumin seeds and then add onion, tomato saute for few mins and add peas to them again saute for a minute or 2mins..
  3. Add all spices to the Veggies cut green chilli into big pieces and grate ginger and then mix the squeezed rice to them and toss for few seconds lastly add lemon juice and coriander leaves to the upma..
  4. Yummy and tasty upma ready to eat in your breakfast.

Puffed Rice Upma/Pori Upma- easy and filling breakfast recipe made with puffed rice & vegetables. This puffed rice upma is perfect as an evening snack or even as breakfast. Pori upma is a simple breakfast or snack recipe. Learn how to make delicious puffed rice upma in south Indian style with step by step detailed instructions with pictures. Uggani, Buggani, Vaggani, Borugula Upma and Maramarala Upma are all names of the same dish which is a popular breakfast fare in Rayalaseema region of Andhra which.

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