Recipe: Perfect Vietnamese caramel pork with pineapple

Vietnamese caramel pork with pineapple. Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. My husband doesn't pineapples in these braised dishes.

THỊT KHÌA NƯỚC DỪA THƠM NGON Vietnamese Caramelized Pork With Coconut Water Heat a wok or large skillet over high heat. You can cook Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese caramel pork with pineapple

1. It's 300 grams of pork belly or pork shoulder cut into cubes.
2. Prepare 1/2 of pineapple cut into cubes.
3. Prepare 1 of shallot chopped.
4. Prepare 1 tbsp of fish sauce.
5. Prepare 1 tbsp of vietnamese caramel sauce.
6. It's 1 1/2 tsp of salt.
7. Prepare 1 1/2 tsp of sugar.
8. It's 1 1/2 tbsp of oil.
9. It's 1 pinch of ground black pepper.

Add oil to pan; swirl to coat. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using).

Vietnamese caramel pork with pineapple instructions

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
4. Add pineapple and stir with pork. Simmer for 10 mins..
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!.

The leaning tower of Vietnamese pork banh mi: not for the light hearted. Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. This super tender, fall apart Vietnamese Pork (Caramel Pork) takes less than a hour to make in the Instant Pot for delicious melt-in-your mouth Juicy pork coated in a sticky, caramelized sauce of sugar and fish sauce, I can only describe the flavor as magical.

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