Recipe: Tasty Mutton Afghani recipe

Mutton Afghani recipe. Mutton rogan josh kashmiri By Nawabs Kitchen. Kurkuri Bhindi Recipe-How to Make Crispy Okra-Okra Kurkuri Learn how to make Delicious Mutton Afghani Recipe at home, Simple and easy recipe of Mutton Afghani by Lively Cooking.

Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe that will surely take you to the tour of Heaven. It is made with goat meat, goat fat, black pepper, lemon juice, and some fresh veggies. Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. You can cook Mutton Afghani recipe using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton Afghani recipe

1. Prepare of mutton.
2. Prepare of ginger garlic paste.
3. It's of curd.
4. Prepare of fresh cream or malai.
5. It's of milk or 7-8 tsp.
6. You need of medium slices onion.
7. It's of green chilli.
8. You need of ginger.
9. You need of garlic pods.
10. It's of chaat masala.
11. You need of garam masala.
12. It's of kasuri methi.
13. Prepare of Salt.
14. You need of red chilli powder.
15. It's of coriander leaves.
16. You need of lemon juice.
17. Prepare of Oil.

Urdu cooking recipe of Mutton Afghani Boti Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. OMGies provides easy-to-follow recipes for delicious & healthy homemade meals. Because there's nothing that tastes better than homemade! Recipe of mutton afghani gravy-zaiqa lajawab link for mutton tikka boti👇 Mutton mandi recipe -bawarchi se sikhyie -arabian recipe. saba's best classes.

Mutton Afghani recipe instructions

1. Take a pressure cooker add mutton, ginger garlic paste, salt 1/3 tsp and 5-6 tsp water. When 1 whistle come slow the gas flame and cook for 10 to 15 minutes..
2. Now check the mutton if mutton has 90% cooked and have any extra water then dry it..
3. After that take a mixer jar put green chilli, onion, coriander leaves,ginger-garlic and add little bit of water make a paste..
4. Now paste is ready transfer in a bowl and again take the same jar add cream, curd and milk and grind it once and transfer in the same bowl now add mutton in the paste..
5. Add chaat masala,kasuri methi salt,garam masala, lemon juice, 2 tsp of vegetable mix everything very well.Keep aside for 30 minutes..
6. After 30 minute, take a pan add 1 tsp oil,gas should be high flame, once oil is hot put mutton in the pan and cooked for 5 minutes. Mhtton has already cooked, we want only brown spot on the mutton..
7. Again take a big pan add 3 tsp of oil when oil is hot add gravy and cover the pan and cook for 5 minutes on high flame. After 5 minutes add red chilli powder and again cover the pan and cook per 10 minutes on low flame and stir spoon between. Now 10 minutes has complete add mutton mix it well add 5-6 tsp of water mix it and again cover the pan cook for 10 minutes on low flame..
8. Now 10 minutes complete this time gas flame off mutton is completely cooked. Take charcoal burn it and take a small steel bowl or aluminum foil put inside the pan add 1 clove and green Cardamom and put a little bit of desi ghee and cover the pan at least for 10 minutes for smoky and grilled flavour enhance the taste of Mutton Afghani..
9. Now Mutton Afghani is ready to serve. Serve with Naan, Shermal, paratha or rice..

We've also listed tips and tricks for cooking mutton. The traditional Mutton/Laham Mandi recipe is prepared by roasting mutton from a young lamb, to further This Mutton or Laham Mandi recipe will give you aromatic and delicious Arabian Rice. Wash the mutton thoroughly and cut it into medium-sized pieces. Crush ginger, garlic, cinnamon When onions turns light brown, add cooked mutton and crushed pepper. Murgh Afghani is an exotic chicken dish cooked in a unique style.

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