How to Cook Delicious Fried banana (Indonesia favorite food)

Fried banana (Indonesia favorite food). Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Cooking with Devina - Fried Bananas/Pisang Goreng Fried Bananas atau yang dikenal sebagai Pisang Goreng adalah salah satu makanan penutup yang sangat. This one is called Pisang Goreng (Fried Banana).

This one is called Pisang Goreng (Fried Banana). Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang This all changes once you live away from Indonesia for a while, and I am sure many of you have pisang goreng cravings that simply must be quenched! You can have Fried banana (Indonesia favorite food) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried banana (Indonesia favorite food)

1. It's 250 grams of whole wheat flour.
2. You need 150 grams of rice flour.
3. You need 800 grams of banana.
4. Prepare 1 tsp of salt.
5. You need 1/2 tsp of turmeric powder.
6. You need 2 tbsp of palm sugar.
7. Prepare 500 ml of water.

Various Indonesian food and drinks and other foods. Piscok or banana chocolate, traditional snacks from Indonesia. made of fried banana wrapped in spring roll skin filled with chocolate and cheese slices. Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog). In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct.

Fried banana (Indonesia favorite food) step by step

1. Cut bananas into square small pieces (1cm).
2. Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix.
3. Add banana into flour dough.
4. Using a table spoon make spoonfull balls and drop them into the saucepan.
5. Fry for about 3 - 5 minutes or until lightly brown and repeat until all done.
6. Serve with hot tea. If you don't have rice flour you can use wheat flour.

These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream. · Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are Banana fritters are such a popular dish in Indonesia because it's so easy. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!

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