How to Make Appetizing Masala Macaroni

Masala Macaroni.

You can cook Masala Macaroni using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala Macaroni

1. It's 2 cups of Macaroni Pasta.
2. Prepare 2 of large Tomatoes.
3. Prepare 1 of medium Onion.
4. Prepare 1 of large Potato.
5. Prepare 1 bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped).
6. It's of Any kind of Cheese (for sprinkling).
7. You need 2 tsp. of Coriander Powder (Pisa Dhania).
8. Prepare 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.).
9. Prepare 1/2 tsp. of Turmeric Powder (Pisi Haldi).
10. Prepare of Salt (to taste).
11. It's 1 tsp. of Garam Masala Powder.
12. Prepare 1 tsp. of Ginger Paste (Pisi Adrak).
13. Prepare of For Seasoning:.
14. Prepare 1 tsp. of Cumin Seeds (Saabut Zeera).
15. It's 10 cups of Water.
16. You need 1 tsp. of Mustard Seeds (Rai).
17. It's 2 tsp. of Cooking Oil.

Masala Macaroni step by step

1. Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking..
2. Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary..
3. Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle..

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