Recipe: Appetizing Chinese BBQ Ribs

Chinese BBQ Ribs. A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.

When it comes to BBQ ribs, attention to. Take out the ribs and add honey on top of the ribs by brushing it onto the ribs evenly. When the ribs are almost ready, start make the BBQ sauce. You can cook Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese BBQ Ribs

1. It's 1 rack of pork spare or baby back ribs.
2. Prepare 2 tsp of sugar.
3. You need 1 tsp of salt.
4. It's 1 clove of minced garlic.
5. Prepare 1 tsp of minced ginger.
6. You need 2 Tbls of soy sauce.
7. It's 2 Tbls of dry white wine.
8. Prepare 1/2 tsp of five spice powder.
9. You need 1 Tbls of hoisin sauce.
10. It's 2 Tbls of ketchup.
11. You need 3 Tbls of honey.
12. Prepare 2 Tbls of hoisin sauce.

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface.

Chinese BBQ Ribs instructions

1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. It can be served as the star or used in many recipes like stir frys. The ribs can be enjoyed already when done in slow cooker. It can be used to make pulled pork with your favorite BBQ sauce.

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