Recipe: Appetizing Mongolian chicken

Mongolian chicken. If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Add the chicken; turn to coat.

Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. Mongolian Chicken is another Asian-inspired recipe that we have, taking inspiration from the Chinese takeout dishes that we have all loved growing up. You can have Mongolian chicken using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mongolian chicken

1. It's of Ingredients for marinating the chicken:.
2. It's 300 gram of chicken (cut into julian shape).
3. You need to taste of Salt.
4. Prepare half of Egg.
5. You need 1 tbsp of soya sauce.
6. Prepare 1 tsp of white pepper.
7. You need 2 tbsp of cornflour.
8. Prepare of Oil for frying.
9. You need of Ingredients for mongolian sauce.
10. You need 2-3 tbsp of oil.
11. It's 1 tsp of chopped garlic.
12. You need 1 tsp of chilli sauce.
13. You need 1 tsp of oyster sauce.
14. Prepare 1 tsp of soya sauce.
15. You need 1/2 tsp of lemon juice.
16. You need 1 tsp of chicken powder.
17. You need 1/2 tsp of black pepper.
18. It's 1/2 tsp of white pepper.
19. You need 1/2 tsp of sugar.
20. It's 1 of small spring onion.
21. Prepare to taste of Salt.

Made with crispy chicken strips, this dish will surely capture your heart! Aside from the crispy meat, the sauce is divine! It is sweet but savory; salty but sour at the same time. Heat a wok, add the groundnut oil, and swirl the surface with oil.

Mongolian chicken step by step

1. Put salt, egg, soya sauce, white pepper & cornflour into the chicken..
2. Merinate the chicken for 10-15 minutes..
3. Heat oil & deep fry the marinated chicken until light golden brown on medium flame..
4. Then set a side..
5. Now place all the ingredients for sauce at one place.
6. Heat up oil, add chopped garlic & fry until light golden brown..
7. Now add soya sauce, chilli sauce & oyster sauce. Mix it.
8. Now add lemon juice, salt, sugar & mix well..
9. Now add chicken powder, black pepper, white pepper & mix it..
10. Cook for 10 seconds. Then add 1,1/2 cup of water..
11. Mis 1 tsp cornflour in 1 tbsp water & mix..
12. When it comes out in boiling stage. Then add cornflour to thick the sauce..
13. Now add fried chicken & spring onion in the sauce & mix well..
14. Take out in a dish & serve with any kind of fried rice. But it good combination is with garlic fried rice..

Add the rice wine and combine. Pour in the broth; then the dark soy sauce and stir to combine. Add the chicken, mushrooms, bell peppers, and scallions. This Easy Mongolian Chicken is a simple to follow recipe that has amazing results. Crispy chicken simmered in a flavorful sauce with vegetables makes for a truly scrumptious dish.

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